Today was a quiet day in the herb garden. Basil, thyme, spearmint, apple mint, rosemary, onion and garlic chives all snipped and ready for the food dehydrator. The unseasonally cool weather has seemed to have stirred up my hunt and gather instinct.

I am going to take advantage of the low temperatures tomorrow and bake some zuchinni bread. I am pressed to preserve some of this garden but without a freezer, I will need to rely on dehydration and canning. Baking fresh stuff will be a fun treat for now but without the frezzer, zuchinni bread won't happen much in February. Sigh.

"Use it up, wear it out, make it fo or do without."

Blessed Be